The Gyuto, with its longer blade, offers more leverage and cutting power. This is particularly useful when working with larger cuts of meat or vegetables, allowing you to slice through them with ease. However, its longer length can make it slightly less agile than the Santoku.The same Perro also be said about slicing very soft food, like bread. Th… Read More

Blade Shape and Length: Gyuto knives usually have longer blades, ranging from 7 to 10 inches, which taper to a sharp point. This design allows for precise, clean cuts and a balanced weight distribution.The Santoku, meaning “three virtues” or “three uses,” is a relatively modern knife, originating in Japan around the mid-20th century. Its de… Read More

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